Gerhard has created an exquisite collection of assorted bite size petit fours for pastry aficiandos to enjoy. The assortment includes Hazelnut Brownie Bars, Mango Passion Fruit Squares, Chocolate Almond Orange Bars, and Pecan Rum Tartlets. These edible works of art are perfect for entertaining!

Hazelnut Brownie Bars:
Walnut almond brownie base, hazelnut mousse, and topped with striped chocolate jaconde.

Mango Passion Fruit Squares:
White cake, mango passion fruit mousse, topped with patterned jaconde.

Chocolate Almond Orange Bars:
Short dough base, candied orange rind and almond frangipane, dark chocolate ganache, white chocolate ganache, and garnished with chopped pistachios and chocolate curls.

Pecan Rum Tartlets:
Buttery short dough shell filled with pecan pieces, mixed with rum caramel syrup, topped with a pecan half, and lightly dusted with confectioners' sugar